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smoked salmon and egg toast

Smoked Salmon and Egg Toast

Jani H. Leuschel
An eggscellent breakfast or light meal!
No ratings yet
Prep Time 20 mins
Cook Time 3 mins
Course News/Information, Recipes
Cuisine -------
Servings 1 person
Calories 316.12 kcal


  • 1 large hard-boiled egg peeled, sliced
  • 1 Tablespoon cream cheese softened
  • 1 thin slice smoked salmon 1 oz.
  • 1 thick slice whole-wheat bread OR
  • 1 whole-wheat roll sliced in half
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon capers drained


  • Toast bread.
  • Spread with cream cheese.
  • Place smoked salmon and hard-boiled egg slices on top of bread or roll.
  • Scatter the dill and capers on the salmon and egg.
  • Enjoy!


Very quick and easy. Make your own hard-boiled eggs for this dish so they are tender and tasty. You'll also avoid the possibility of purchasing boiled eggs that are part of the Listeria recall of late 2019!


Serving: 1gCalories: 316.12kcalCarbohydrates: 29.28gProtein: 18.83gFat: 13.96gSaturated Fat: 5.17gSodium: 664.34mgFiber: 4.12gSugar: 4.79g
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