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–+ servings
sumac spice for use in tahini drizzle with sumac

Tahini Drizzle with Sumac

Jani H. Leuschel
A quick and easy saucing to brighten bowls and falafel
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauces
Cuisine Middle Eastern
Servings 4
Calories 115.2 kcal

Equipment

  • jar or bowl
  • whisk

Ingredients
  

  • 3 Tablespoons lemon juice, from ½ a large lemon
  • 2 Tablespoons tahini, from blog recipe or purchased
  • 2 Tablespoons olive oil, extra virgin
  • 1 Tablespoon hot water
  • 1 teaspoon honey
  • 1 clove garlic, large, pressed
  • ½ teaspoon sumac
  • ¼ teaspoon salt

Instructions
 

  • Wash hands according to CDC guidelines.
  • Combine all ingredients in a small jar. Put the lid on and shake until emulsified.
    Or, place all ingredients in a small bowl and whisk until well combined.
  • Drizzle onto grilled proteins, cooked vegetables, or falafel. You can also serve it as a dip for cut pitas and raw vegetables.

Nutrition

Calories: 115.2kcalCarbohydrates: 4.1gProtein: 1.4gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 6.6gSodium: 148.4mgPotassium: 50mgFiber: 0.4gSugar: 1.7gVitamin A: 5.8IUVitamin C: 4.9mgCalcium: 12.9mgIron: 0.4mg
Keyword anti-inflammatory, antioxidants, calcium, garlic, healthy fats, phytonutrients, seeds, sesame
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