Best Burger Seasoning
Try this easy-does-it blend of pantry spices for flavor-packed burgers at your next cookout!
Equipment
- 1 Small jar
Ingredients
- 1½ Tablespoons salt Kosher
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1 teaspoon dried chives optional
- ½ teaspoon dry mustard
- ¼ teaspoon cayenne optional
Instructions Start Cooking
- Wash hands thoroughly, lathering with soap and rinsing with running water before gathering spices.
- In a small jar, combine all spices and shake well.1½ Tablespoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cracked black pepper 1 teaspoon dried chives ½ teaspoon dry mustard ¼ teaspoon cayenne
- Sprinkle each side of your burgers with about a quarter teaspoon of seasoning 15 minutes before grilling/cooking, gently pressing in as you would a dry rub.
Notes
Tip: If you omit the salt from the seasoning, you can use it on your burgers several hours before cooking. Sprinkle with salt, if desired, about 15 minutes before you plan to cook them.
Nutrition
Calories: 2kcalSodium: 436mgPotassium: 14mgVitamin A: 223IUVitamin C: 2mgCalcium: 4mg
Nutrition Facts
Best Burger Seasoning
Amount per Serving
Calories
2
% Daily Value*
Sodium
436
mg
19
%
Potassium
14
mg
0
%
Vitamin A
223
IU
4
%
Vitamin C
2
mg
2
%
Calcium
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!