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–+ servings
Close-up of mint gremolata in a blue bowl with a spoon.

Mint Gremolata

Jani H. Leuschel
This fresh herbal condiment boosts the flavor of many different dishes and reduces the need for extra salt.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting time 10 minutes
Total Time 15 minutes
Servings 4
Calories 66 kcal

Ingredients
  

  • ¼ cup fresh mint chopped
  • 1 clove garlic minced
  • 2 Tablespoons olive oil extra virgin
  • 2 teaspoons lemon juice
  • ¼ teaspoon Aleppo pepper
  • Salt a few grinds

Instructions
 Start Cooking 

  • Mince the mint and garlic clove. Place them in a small bowl and add olive oil, lemon juice, Aleppo pepper, and a pinch of salt.
    Stir well to combine ingredients. Let the gremolata rest for at least 10 minutes for best flavor.
    ¼ cup fresh mint 1 clove garlic 2 Tablespoons olive oil 2 teaspoons lemon juice ¼ teaspoon Aleppo pepper Salt

Video

Nutrition

Serving: 1.5TablespoonsCalories: 66kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 24mgVitamin A: 157IUVitamin C: 2mgCalcium: 9mg
Nutrition Facts
Mint Gremolata
Serving Size
 
1.5 Tablespoons
Amount per Serving
Calories
66
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
3
mg
0
%
Potassium
 
24
mg
1
%
Carbohydrates
 
1
g
0
%
Vitamin A
 
157
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
9
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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