Peanut Ginger Sauce
An Asian-inspired sauce to add punch to tofu, chicken, grain bowls, and more!
Ingredients
- 2 Tablespoons soy sauce, reduced sodium or sub coconut or liquid aminos. Gluten-free choice is tamari.
- 2 Tablespoons peanut powder like PBFit or PB2
- 1 Tablespoons peanut butter creamy
- 1 Tablespoon peanut oil
- 1 Tablespoon seasoned rice vinegar or lime juice
- 2 teaspoons toasted sesame oil
- 1 teaspoon ground ginger
- 1 clove garlic grated or minced, or ½ teaspoon garlic powder
- 1½ teaspoons maple syrup or use 1 teaspoon honey or sugar
- ½ teaspoon red pepper flake optional, or use less for milder heat
Instructions Start Cooking
- Wash hands thoroughly, lathering with soap and rinsing under running water before starting the recipe.
- Place all the ingredients in a small bowl or liquid measuring cup and whisk thoroughly to emulsify.
- Cover with plastic wrap or place in an airtight container and refrigerate until ready to use.
- Drizzle over grain bowls, grilled salmon, chicken, or shrimp. Serve as a dipping sauce with tofu bites.
Nutrition
Serving: 1TablespoonCalories: 67kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0gSodium: 227mgPotassium: 28mgFiber: 1gSugar: 2gVitamin A: 58IUCalcium: 6mg
Nutrition Facts
Peanut Ginger Sauce
6 portions per recipe
Serving Size
1 Tablespoon
Amount per Serving
Calories
67
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
227
mg
10
%
Potassium
28
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
58
IU
1
%
Calcium
6
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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